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Restaurant & Food Services

Restaurant & Food Services

A cost-effective solution to reduce your risk of foodborne illnesses

From 2010-2015, there were over 35,000 illnesses from foodborne outbreaks in restaurants.  Not only does this risk the safety of your customers, it can risk your business as well.  A single outbreak has been estimated to cost businesses upwards of $1.9 to $2.6 million, depending on the type of restaurant. However, outbreaks can also have lasting impact with major outbreaks, or multiple outbreaks costing some businesses as much as 30% decline.  

 
Our study shows that a single foodborne illness outbreak can incur substantial costs, enough to compose a large portion of a restaurant’s annual profits. Many of these costs outweigh the costs of various infection prevention and control measures that are available to restaurants.
— Researchers at Johns Hopkins Bloomberg School of Public Health
 

Properly disinfecting all surfaces in a restaurant or other food service establishment can be incredibly challenging. Studies have found that staff often end up spreading germs around instead of actually removing them and that as many as 56% of cleaning cloths contained unacceptable levels of bacteria, including E. coli and Listeria.

With the germ-killing power of light that can disinfect anywhere the light touches, Violet Defense can provide you another layer of protection against E. coli, Salmonella, Norovirus, mold, mildew and more.

Download our white paper on the future of disinfection for the food service industry.

Download our white paper on the future of disinfection for the food service industry.

A variety of products means we can help clean any of your spaces

Kitchen

Dining Areas

Bathrooms

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Prevent foodborne illnesses using proven technology that can kill E. Coli, Salmonella, and more.

Minimize the risk of spreading harmful germs in your dining area.  S.A.G.E. UV can even kill viruses, such as norovirus.

A common source of illnesses - the S.A.G.E. line has custom solutions designed specifically for bathrooms.  More importantly - while customers might not see firsthand the cleanliness of your kitchen, bathrooms leave a lasting impression on the cleanliness of your restaurant.